Part 2 | For fear I might forget Part 1 of "a well laid table" it seems pointless to wait. Laying the foundation of your table setting is one thing, building it up can be great fun! Photo | a well laid table - from Part 1 I always start setting the table a... Continue Reading →
I usually don't blog more than once a week, however I needed to share with you a fabulous find ... and recipe! My Ottolenghi's Meringue Roulade with Rose & Morello Cherries was calling out for sugar coated (pesticide-free) red rose petals. If you haven't already made this recipe, you have the weekend to try it out.... Continue Reading →
Can you imagine spending 2 fabulous hours in a kitchen with an awesome Chef? Well lucky me ... I got to do this recently with five other ladies! We were participating in a Master Class with the very successful Chef and Restaurateur, Chris Taylor, at the iconic Fraser’s Kings Park. Photo | One of the... Continue Reading →
"Best friends are the people you can do anything and nothing with and still have the best time". source: Quoteslife101.net If entertaining was made easier, I am certain we would do more of it! Back in my mother’s day, they always went to a party with a plate in hand. What happened to that tradition... Continue Reading →
This recipe feeds 8-12 people as a pre dinner appetiser/starter. I took this dip to a friend's house this week, as a starter for the dinner. I promised her the recipe and I am sure she will be amazed just how easy it is to make! A great cook would suggest that hummus should be... Continue Reading →
atthetablewithme