top 10 decorating ideas | home 4 Christmas

Keep Calm … Christmas is Coming

A few friends have asked recently why they haven’t heard from me lately. Good question! In truth, I think the Christmas mayhem hit home earlier than usual. At times like this, we often find ourselves overwhelmed by all the pre-Christmas house guests, the gift shopping, the food shopping (which generally starts a good month out), the festive social encounters, and getting the house looking like it’s just a little bit of Christmas. The action plan keeps growing by the minute (a little like my waistline at Christmas…argh!).

Why is it that we place so much pressure on ourselves in the lead up to Christmas? If I consider my relentless need to create, update and mark off a daily action plan, I suspect the problem could well be me.

Despite the mayhem and energy that drains me like the kitchen sink, I adore Christmas.  Bringing together family, friends, fun, love, and laughter is worthwhile.

Our house consists of two these days … and yet this does not stop me from filling our home with Christmas joy.  It is about creating a festive welcome for every guest who visits. Share the cheer, I say!

Let’s get to the more exciting part of entertaining at Christmas, home decorations! What better excuse than Christmas to pull out all your little bits and pieces and apply some decorating glory.

1: Christmas tree | black is black  

A busy working mum said that she did not have time to put up a Christmas Tree for her children.  She is so busy juggling her business, house and children, and I am sure many of us know exactly what that feels like (well, at least remember what that felt like).  She is so not alone.  Many of us feel overwhelmed, yet if we take a breath, we might find that decorating can be one of the most mindful things you can do leading up to the Christmas mayhem.

Decorations need not be extravagant or complicated work.  Find a theme and do more with less.

This year I have gone with a lit black Christmas Tree adorned with baubles (a great eBay find).  Black is more contemporary, and I love how the black worked back with an abundance of colourful, bauble splendour.

IMG_0523Photo | well, isn’t this a little ray of pitch black!

2: bauble delight

Each year I grow my collection of Christmas baubles.  I invest in 10 new ones each year, in different colours and styles.  Baubles work for me with a touch of heart here and there, while another friend has a collection of birds.  I go with a more lux look while she has a more natural organic look.  We love many of the same things, yet we both create entirely different looks. I love that! Share ideas, and then go make them yours.

IMG_0643photo | the more colourful, the better

3: light show | the easy way

I purchased a few outdoor lamps online this year.  They were inexpensive and yet gave a great splash of Christmas cheer … with nothing more than the click of the switch. You don’t have to spend weeks installing outdoor lighting (but please don’t let that stop those who provide such magical wonder); you just place this in your yard, shine it on your house, and have an instant light show in red or green.

I plan to also install one in our internal courtyard for our Christmas dinner.  In seconds it showers thousands of lights and movement all over the walls.  What is a little more movement when the house is already awash with so many busybodies?

qjA+ZzD4SyW1elf1RNhcOAphoto | google laser light 

4: glorious tulle

Personally, I adore tulle (while my friend again prefers more natural fibres). The softer tulle gives a softer look and is easier to work with. It is a cheap way to get some wow.  Fill gaps in your tree with a handful of tulle, which can resemble a rose when bunched correctly.

IMG_0648photo | naturally black tulle for a black tree 

5: doing more with less

Hint | Don’t attempt to fill the entire house with decorations, as this can sometimes resemble decoration mania and quickly go from elegant to overwhelming.  Focus on various locations throughout your home that you can decorate…more with less.

Don’t forget to layer your Decorations.  So much more attractive to the eye.

5jl0oKHFSR+iBXzmvqMIKwPhoto | decorations don’t need to be expensive! 

img_0663.jpgphoto | don’t forget your little touch of cheer in the guest bathroom

6: wrapping up Christmas

Wrapped boxes to match your tree makes for a gorgeous complementary look.  Better still, shop where they wrap your gifts which can then be placed under your tree and create some additional wow (the added bonus of shopping in the same shop is that the packages all look lovely in the same boxes and paper).

IMG_0642Photo | we have a bit of a Chanel thing happening this year, so there is no great surprise for my family here.

7: the power of flower

Flowers are a gorgeous Christmas inclusion, yet they can cost the earth and not last past a few days!  This is an already expensive time of the year.  I prefer investing in white potted orchids because they keep giving for months and months (if you talk to them nicely and don’t overwater them). Dried stems can also look equally as attractive.

IMG_0662Photo | this orchid has been given back to me for 18 months.  I am still astounded by its kindness.

8: secret scents 

Loads and loads of candles always look fabulous at Christmas.  Combine plain with scented because nothing looks better than when it gives off a wonderful scent.

Hint | tie bunches of cinnamon sticks together with black ribbon (or a colour of your choice) and place them in your tree to add another beautiful slight secret scent.

IMG_0664photo | there can never be too many fairy lights

9: adorn the table with all your little wonders

Your table is a great space to decorate.  You can provide a look filled with Christmas decorations before and on Christmas Day.  Load your table with anything you think looks festive, and move it around.  Add coloured stones, candles, nuts, potted herbs, etc. My husband knows that the table is not for eating in December.

I appreciate this is not terribly practical if you need to use your table in the lead up to Christmas, but since when has practicality played a role in the art of decorating?  Remember to layer your table and add your little treasures here and there to make a gorgeous splash of Christmas.  Many looks can be achieved very affordably.

Don’t be limited by colour.  Christmas does not need to be red and green, you know.

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IMG_0689Photo | Lesley would be proud of me for shopping at K Mart and buying a few table decorations.  So affordable and so good!

9: all plated up

I cannot believe that we are switching to disposable plates this year (can you hear me gasp).  We are opting for a more leisurely Christmas Dinner, and paper plates come with that option.  Finding the ones that actually look great on the table can be a challenge.  So many of the more decorative plates are way too small and very expensive.  So, what to do?  I opted for a mix of more expensive paper plates, which I now plan to team back with a cheaper Coles variety.

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IMG_0569photo | paper plates and paper napkins – mix up for larger gatherings

10: just how sweet can one get?

Don’t forget the lolly jar.  When you fill it too early (as we have done), you will just need to keep on refilling.  Every house should be filled with lollies for our little treasures and big kids.

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How can I do a Christmas blog without sharing a pav!  I tried this one out last night to see how we could make it look more like Christmas. Add some pistachio and dried raspberries to a brittle, and then add the shards to the top of the pav for a little added wow!  Note, however, I had 3 goes at this before I got the brittle to look more like shards and less like a slab of peanut brittle.  The key I found is to make sure the sugar is totally melted before bringing it to a boil.

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Sending you loads of love and sugar! 

cheese please | platters

“Life is too short for fake butter, cheese or people” SheFinds

After a fabulous relaxing girlie week in Bali, I got to spend a further girlie week with two wonderful friends in our equally fabulous South West.  Life just keeps getting better!

We did what every great woman does; relaxed, slept, movied, chatted lots (and naturally the world is now a better place) and dare I mention we ate lots!

I ask myself, why it is, that in my life, all roads lead back to food?  Maybe we will let that one slide for the time being.  Girl time is such an important time for me (and I hope for you). While food fills your belly, girl talk fills your head and heart.  All three of us are experiencing little brain freezes for one reason or another (mostly treatment-related) and this at times makes for a very funny conversation. It feels great to be able to laugh at yourself in safe company.  The beauty is that when I think back to those conversations I can’t remember them! Girls your conversations are safe with me. I have become the most trusted friend of all, the keeper of secrets because I can’t damn well remember them! Well, some maybe.

Each night, we pulled out the rather large cheeseboard and pretty much emptied the fridge onto it.  It was surprising how that small fridge just kept on giving back to us.

We purchased our little “girl in bathers” in Bellagio, Italy last year (so important that I add this bit to the story, serving no or little purpose whatsoever other than to say we went to Italy) and she now has a home in our beach house, oh and of course sometimes on the cheeseboard (for that little bit of drama).

IMG_9450Photo | girl in bathers and cheeseboard (cheeseboard from Empire Homewares, Mt Lawley and small bowls by Ecology).  Cheeses are no longer whole after a few nights of being regurgitated time and time again onto that same board.

The cheeseboard became our happy time of day.  Where we sat together around the table, with a drink in hand (and surprisingly mostly sparkling water filled with delicious fresh berries and fruit).  Some of you might argue the toss that a “Claytons Cocktail” cannot possibly be as good as the real thing, and yet it tricked this little brain of mine.

Susie tried to teach us Bridge, which is difficult with only three people (and remember women who are experiencing memory malfunction).  She made it more difficult by creating a fictitious fourth player named “Drongo”. So I found myself playing my hand and the hand of this idiot named Drongo and I am starting to think that maybe Susie had intended the name for me. It was difficult juggling my hand, the hand of Drongo and a fist full of cheese and biscuits.

Not every night was filled with quite so much food (oh…maybe most), however, we did manage to bring out the smaller board on one occasion as the fridge stock tragically started its slow descent into nothingness and was fast becoming depleted of all things delicious.
fullsizeoutput_1cf5Photo | a BIG cheeseboard is the next best thing to an Italian long table!

IMG_9414Photo | a small board can work just as well (small blue and white coasters, doubling as small serving plates from Ecology).


I love a great cheese board!  For me, it needs to be packed and is a great excuse to clean out your fridge (remembering to keep it fresh).  It should result in an abundance of glory on the board.  Done well, this can also double as an alternative to a dessert at a dinner party.  You could add a few sweet treat items and fresh fruits to the cheese board, and voila, dessert is done!

A few ideas | homemade rocky road, strawberries, blueberries, raspberries, walnuts, pistachio nuts, dark chocolate, dried apricots and how about trying your hand at homemade violet crumble.

Check out my Pinterest boards (Debbie-Ann Scott) for more ideas – photos saved under the board titled “Event Food | Cheese & Fruit”. I have 220 photos that have been pinned to this board alone.  Many an hour has been wasted pinning!

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Photo | cheeseboard from Empire Homewares, Mt Lawley

Photo | Tom Dixon cheeseboard


While cheese plays a massive role on a board, it is more than just cheese.  It is about the board, the plating and the other wonderful items which fall onto the board as little bits of heaven.  Imagine your board with just cheese, biscuits and grapes for example. How bland!  Cheese needs to sit alongside rich colours and flavours, anything which is in season.

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fullsizeoutput_1cf0Photo | a recent backyard party – talk about a massive cheese board!  The fairy lights simply added impact.

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Investing in a couple of great cheese boards is an investment well made.  Ideally, three boards are best.  A small one for more intimate grazing, a medium for a dinner party for 8-10 and a massive one for that dinner party when you need to please a much larger crowd. I won’t tell you how many we have!!! They are starting to look a little like my napkin collection.

IMG_7104Photo | cheeseboard by Tom Dixon comes in many shapes and sizes


Photo |farmhouse serveware from the Ecology range.  A gorgeous new (and massive) whitewash cheeseboard just waiting to be filled.

img_8845.jpgPhoto | long-styled boards perfect for grazing platters.

No ordinary butter | Of course, we made our butter!  Nothing beats (and trust me there is a lot of beating and is the reason why every girl should have a sister) homemade butter!

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Tip |As a minimum you should have the following 3 kinds of cheese on your board.  Don’t forget the honeycomb!

soft cheese

hard cheese

blue cheese

💋

 

 

table talk | it’s all about the little stuff

Part 2 | For fear I might forget Part 1 of “a well-laid table” it seems pointless to wait.

Laying the foundation of your table setting is one thing, building it up can be great fun!

 

IMG_8797Photo | a well-laid table – from Part 1

I always start setting the table a day, and sometimes 2-3 days ahead of a dinner party. You might well ask why, and the answer is simple.  Starting early allows me time to gradually build the table setting as the mood takes me.  I can then focus on the food during the day and have fun at night.

In all honesty, I am still working on the having fun part, spending way too many hours in the kitchen.  I never know if it is my menopausal flush or the heat of the ovens, and yet I suspect both! 

Tip | invest a large net to cover your dining table. I purchased a white roll of mosquito net, 5000 x 2000 (or thereabouts) from Spotlight.  Even better still, it was only $50!  It works magic on a dining table, once set, keeping everything clean and free of dust (but hey who has dust in their house 😩).

My best investment has been the black food stands. I purchased these from Table Culture (my absolute favourite exclusive housewares store in Subiaco). I understand that they are now difficult to purchase, possibly because a number of my friends have them as well.  Ask anyway, Paddy can always put your name down.

 

img_8523.jpgPhoto | my stands come in 3 different heights 

You can also use bowls (refer to my home page photo…that table was built on an assortment of glass bowls). Whichever you select as your “special” make sure they are sturdy enough to accommodate your serving dishes. Could be an absolute nightmare if your dinner collapsed under the weight of the stand.   However, let’s be optimistic!!!

My stands play out on the table and our stone bench (the serving area). I love to layer in as many ways possible. Think about how much more interesting this is when the eye travels across space in many different directions.  The sensory load for the eyes are just as important as the mouth.

Invest in some great boards and serving bowls (including oversized) and use these to further elevate your food. 

IMG_1092Photo | serving bowls in white (and stands of course)!

IMG_5232Photo | bowls and stands in use on the stone bench (a different occasion)

On this occasion, I wanted to get away from flowers and do something a little more organic. I potted a mix of fresh herbs and small cacti. Each potted in different size glass bowls, adding large nuts to decorate the inside of the bowls,  adding walnuts and some dried limes which I purchased from the Iranian shop. The fresh earthy mint and coriander gave off a delicious aroma.  Better still, you can plant them after your dinner party and you have fresh herbs at the ready.

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Surprisingly, I went to Ottolenghi style (my absolute favourite style) and served the main dishes to the table in a large round serving dishes.  In all, I used three large serving dishes (all the same because I like continuity) and ran them down the centre of the table on the black stands, (having removed the wooden boards post the antipasto entree).

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Think of your table as a work of art. It can be minimalist or it can be extravagant, it doesn’t much matter. Just let it reflect you and your style.

IMG_8833Photo |table ready for the food (oh and guests of course)! 

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Photo | the potted herbs worked well on the dining table after the dinner

To follow | I will share in my next blog, the Ottolenghi inspired menu for the evening. This might give you some ideas for your next social dinner with great friends.

entertaining made easy | grazing board

“Best friends are the people you can do anything and nothing with and still have the best time”.

source:  Quoteslife101.net

If entertaining was made easier, I am certain we would do more of it! Back on my mother’s day, they always went to a party with a plate in hand. What happened to that tradition of sharing food and sharing the load?

We appear to have become slaves in our kitchen. It has become a reasonable excuse as to why we rarely entertain. For fear of repeating myself (which hasn’t stopped me in the past), sharing up the cooking not only lightens the load (and hopefully you get to stay awake until the end of the night), but it also makes for a more shared environment. I have found some of these shared occasions to be some of our most enjoyable.

Recently, a few ladies caught up for a mid-week lunch at our house. The sun was shining and the laughter was abundant. We didn’t need an excuse to get together, we just did! It was a refreshing change from meeting at some restaurant or café.

I set the table, prepared aboard for the centre of the table and we all contributed to the grazing board by bringing something savoury or sweet. I love the chatter surrounding the arrival of each lady and her dish. As always, the conversation quickly turned to food!

Photo|a simple table with stands, a wooden grazing board and napkins

 

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All eight of us sat around the table, oops nine of us – let’s not forget Lucinda, who blew in with grandmother and was just a little treasure (who said iPhones don’t amuse small children) all chatted, laughed and enjoyed the food around us.

Feeling Overwhelmed Entertaining | Why not consider making it a little easier on yourself? Invite a small group of close friends to your house and suggest that you all share the food. It is that easy!

All you need to do is set the table, provide the drinks (and don’t forget the coffee and tea) and arrange some nibbles on arrival and something for the grazing board.   It sounds pretty easy, doesn’t it? It is!

On arrival | I put together a few healthy dips for arrival and set up the table with a long wooden board. I was thrilled that I got to use one of the two wooden boards I picked up a short while beforehand, and on sale (show me a woman who does not love a bargain!).

Photo | arrival tasting board

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I used my food stands to elevate the food. I always like to use varying heights, not all the same. If you don’t have food stands, you can use just about anything. Maybe you could try a mix of round and square glass bowls turned upside down. If you want to be truly creative, place a smaller glass bowl in the base and fill it with a single flower. If you are looking for a more rustic look, you can use wooden serving bowls, wrapped boxes for a particular theme, garden pots and the like (ideas here are endless). Just make sure that the base is stable. You don’t want your serving dishes tipping up on the table.

I cannot believe that I overlooked photographing the dessert, and I am disappointed that I don’t have anything to share with you here. I can however confirm that the lime tart and homemade hazelnut chocolates were both delicious.

Menu Ideas | A few grazing board ideas (remembering lunch and women command something a little lighter and healthier… so that we get to eat all the sugar we want afterwards):

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Starters:
Hummus dip
Beetroot dip
Spicy red capsicum dip
Homemade seeded biscuits
Grazing Board:
Salad | figs, feta, prosciutto
Salad | tomato, bocconcini, basil leaves, olive oil and balsamic vinegar
Meat | shaved honey ham
Olives | green, stuffed green & black olives
Quiche | Roast tomatoes, parmesan and ham
Antipasto | marinated mushrooms, roasted red peppers, marinated artichokes
Fresh vegetables | radishes, carrots, asparagus and shaved parmesan
Fresh fruit | green grapes and strawberries
Filo Triangles | curry beef
Dried fruits & nuts | mango and candied walnuts
Bread:

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French baguettes with garlic butter, wholemeal loaf and dry biscuits

Dessert | Tasting Plate:

Lime tart, clotted cream and rich vanilla ice cream

Homemade chocolates with hazelnuts

Tea and Coffee

So no more excuses! Go offer your house as the next venue and get your friends to help out. Nothing is more loving than sharing delicious food and stories with great friends.
Tip | share up the leftover food! Keep a stock of take-home plastic food containers for this purpose.  It could well make for a nice pre-dinner tasting if nothing else.