sprinkle cake | mayhem & hell

In my earlier married life, I experienced some massive failures in the kitchen. I suspect we lost a few friends as a result of a few bad dinner parties. Fortunately, things do get better.

I read this great blog titled “The Cake Blog”. Sadly I read Carrie Sellman’s very descriptive and detailed instructions on how to bake a Rainbow Sprinkle Cake, just a little too late.

Her blog is packed with great tips and tricks to save you time and heartache…while also advocating that this is the ultimate treat for the sprinkle cake lover. The tips and tricks are designed to avoid the spilled sprinkle mayhem! Her version of this cake is exactly what I imagined a cake should look like.

So when I was asked to make a sprinkle cake for my God Daughter’s Sprinkle Baby Shower, it was hard to refuse. I think back and wish she had asked me to make the finger sandwiches (and I suspect if there is another time, she might well do that).

I embarked on my sprinkle cake journey without gathering any sensible or helpful information (mistake number 1). To start with my heart was definitely in it, but no sooner did my sprinkle mayhem quickly turn to sprinkle hell.


The Leaning Tower of Pisa | The best part of the day was sharing time with so many lovely yummy mummies’, and yet I did everything I could to avoid looking across at the sprinkle table, only to see the Leaning Tower of Pisa staring back at me! Saved by the Mimosa bar!

So back to the sprinkle cake, which on the face of it looks pretty easy to make and yet there is nothing easy about this cake. It was an absolute fail! Something that should have been easy became utterly horrendous. I could see a scene from Game of Thrones unfolding on my kitchen bench.

I am never great at operating outside my comfort zone and this was one of those occasions, and yet, I thought I can paint so how hard is it to paint a much smaller cake (much harder!!!).


Photo | Ignore the jar of jam. It was a nice idea, but the layers need a solid icing to hold everything together … well almost anyway!

I have never made a sponge before and I have never iced a cake of any great significance. So I decided, let’s cheat and go buy 4 layers of sponge cake from Woolworths. Seriously you have to ask yourself how hard can that be!

Layers of pink and blue | We don’t know if my God Daughter is having a boy or a girl (for the record I think it is a girl) so I made a butter icing in both blue and pink layers.  Surprisingly the icing was quite delicious and yet one further mouthful and I felt as if I had just poured a full cup of sugar down my throat. I could feel my hips expanding just as I stood there.


It was when I started to apply the soft icing to the outside of the cake that I started to make an absolute mess. I look back on The Cake Blog and it appears that I followed the steps reasonably well (without having had the luxury of watching the tutorial until after the massacre). The only problem was that every time I added more icing, I created massive a hole in the cake. So I commenced plugging up the holes with more icing (and more sugar).

Try picturing this nightmare unfolding in my kitchen. The sponge is starting to fall away, I am plugging the holes, the stack of sponges has started to go on a lean and the sprinkles now appear to be smothering the stone bench, not the cake.

Can it get any worse | my blob just continued to become an even bigger blob. So I rolled the cake on its side, gathering the thousands of sprinkles sprawled across my bench (I am certain that I read this tip on some other less helpful blog).

Eventually, I take a final distraught look at the war-torn Leaning Tower of Pisa and the lean does my head in. I start to have visions of the cake falling sideways on the dessert buffet and the embarrassment I feel as a result of this.

Finally, my brain fog clears and I think why not gently turn the cake on its side and cut across the bottom so that it is no longer lopsided (surely you get some credit for this). It worked a treat; until I put it back upright and found that I had cut too much off the other side (argh)! I wasn’t going to be beaten by some rotten sprinkle cake. I grabbed handfuls of sponges that I had just cut off the bottom and commenced stuffing them under the other side. Bingo! Finally, the cake stood straight. I must say I did take just a little pride in this resurrection.

Oh dear me, seriously how can you go from a left-handed lean to a right-handed one?

By this stage, I am so totally over the sprinkle cake and I have no idea whatsoever why anyone would ever want to eat a sprinkle cake let alone make one!

A few of the yummy mummies ate the cake (out of pity I am certain) and I suspect each of them threw up afterwards.

Then of all the people, the Queen of Cakes herself arrived. She was still saying hello and I was already in full flight excusing my sprinkle cake. As always she was gracious, looked across at the mounted cake and told me that it wasn’t at all that bad. I love that gracious expression “not that bad” which means, what a shocker and I are thankful for the support of other women.


Photo | I cannot even bring myself to show you a photo of the Leaning Tower of Pisa.

On a more positive note, they had a tarot card reader there (what a great idea). I got my 10 minutes of glory with this gorgeous young tarot reader. Much to my surprise, the 10 minutes was all about my blog. Somewhat relieved it was not about my sprinkled cake!!! How amazing was this … my blog! She told me that I needed to engage more with the heart of what I am writing. She told me that I have so much to share on a far deeper level (so beware ladies the dark might well follow). She said that anytime I spend quality time with my friends who inspire me, I need to sit down and share exactly what comes to mind. What is coming to mind for me right now is, oh great more coffee and cake and I cannot wait.


She did add that I needed to use that inspiration of what comes from this togetherness, sit down, write from the heart and stop overthinking what I am writing.

Sister4sister comes to mind | I always knew when I started my blog that it was never intended to only ever be about entertaining and food (albeit what a great idea), it was also intended to be about women supporting women. It was intended to be a way of reminding each of us just how important friendship is and the older we get the more we need our friends. We have shared so much in this life together, the good the bad and the ugly. We need to stay in touch with each other, be there for each other and above all, support each other to be the best we can be.

Some people arrive and make such a beautiful impact on our lives, you can barely remember what life was like without them.

Source -Your tango

So expect from time to time the sister4sister blogs will find a home on my blog site. We need to constantly remind ourselves, to show empathy and compassion to one another. Be there for each other!

A message from my God Daughter | Just as I was about to finish off this blog, I received a text message from my God Daughter in response to the photo I took of her at her Sprinkle Shower. Her message was hilarious, she said;

Oh dear, I think I look huge! Not so yummy! And it’s my fault, I just polished off a MASSIVE slice of your cake, it’s honestly soooooo yummy, that is my fave type of cake, sponge and icing! Xoxo

So while I am so totally over the sprinkle cake, maybe at least you can please your gracious God Daughter who will eat it regardless of the way it looks.

Sending you love and lots of sugar!

Tip:    If you are mad enough to want to try your hand at this popular Rainbow Sprinkle Cake, do not do anything I did.  Instead, visit thecakeblog.com. You will love the detail and the professionalism.



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