I usually don't blog more than once a week, however I needed to share with you a fabulous find ... and recipe! My Ottolenghi's Meringue Roulade with Rose & Morello Cherries was calling out for sugar coated (pesticide-free) red rose petals. If you haven't already made this recipe, you have the weekend to try it out.... Continue Reading →
recipe of the week | celeriac soup with fresh truffle & cream
Can you imagine spending 2 fabulous hours in a kitchen with an awesome Chef? Well lucky me ... I got to do this recently with five other ladies! We were participating in a Master Class with the very successful Chef and Restaurateur, Chris Taylor, at the iconic Fraser’s Kings Park. Photo | One of the... Continue Reading →
sprinkle cake | mayhem & hell
In my earlier married life, I experienced some massive fails in the kitchen. I suspect we lost a few friends as a result of a few bad dinner parties. Fortunately things do get better. I read this great blog titled “The Cake Blog”. Sadly I read Carrie Sellman's very descriptive and detailed instructions on how... Continue Reading →
entertaining made easy | grazing board
"Best friends are the people you can do anything and nothing with and still have the best time". source: Quoteslife101.net If entertaining was made easier, I am certain we would do more of it! Back in my mother’s day, they always went to a party with a plate in hand. What happened to that tradition... Continue Reading →